El Salvador | Los Angeles Natural

Finca Los Angeles is a beautiful finca planted with only Pacamara, a variety known for their complex and intense aromas. The farm is situated in the Ahuachapán mountain range in the west of El Salvador. This farm is part of the Los Naranjos group headed by Sigfredo Corado a retired professor of Agronomy. The farm is part of the Renacer Program (Reborn in Spanish) which helps producers in the area to learn about better farm management practices.

Throughout the year there are three modules and these look to focus on the 4 R’s: Right Source. Right Dose. Right Place. Right Moment.

The natural process is the perfect compliment to this delicate coffee. We’ve gently guided its roast profile to develop its rich sweetness with pronounced Fig, Cherry and Dark Chocolate notes. Think full Boukha and Kirsch desert.