El Salvador | Los Angeles Washed

Finca Los Angeles is a beautiful finca planted with only Pacamara, a variety known for their complex and intense aromas. The farm is situated in the Ahuachapán mountain range in the west of El Salvador. This farm is part of the Los Naranjos group headed by Sigfredo Corado a retired professor of Agronomy. The farm is part of the Renacer Program (Reborn in Spanish) which helps producers in the area to learn about better farm management practices.

Throughout the year there are three modules and these look to focus on the 4 R’s: Right Source. Right Dose. Right Place. Right Moment.

The washed process leaves a beautifully clean coffee which we have roasted lightly to elevate the complex flavour notes of Nashi Pear, Lemon, and Milk Chocolate. This is a sturdy session coffee perfect for the first, second, and third brew of the day.