El Salvador | Los Pirineos

Gilberto Baraona is a 15 times winner of Cup of Excellence in El Salvador and his farm Los Pirineos, is located at the top of the Tecapa Volcano, in the Tecapa Chinameca Coffee Region.

This black honey processed Pacamara has been pulped with 100% of its mucilage remaining, then dried on shade beds. The coffee is moved 4 times a day and covered at night with a total drying time of 20 days.

The coffee really stood out for us when we cupped it, showing off sweet figs and plum rounded off with hops and a buttery body.