£9.00+
At Voyager, we hand roast some of the best coffees from around the world in small batches, right on the edge of Dartmoor National Park.
We believe you should be able to enjoy great coffee anywhere you find yourself, with no waste, and our vision is to accelerate the world’s transition to sustainable packaging.
All in the same day, the cherries are picked, transported, and sorted before processing. The cherries are then pulped to remove the outer skin to facilitate the breakdown of the remaining mucilage. After 12-36 hours, the coffee is washed and graded before heading to the drying tables for six further hours before the final tables where it is spread in thin layers for further drying.
In order to prevent the outer cover from cracking, the parchment is regularly turned to ensure uniform drying until it obtains the desired bluish colour and required moisture content of between 10.5-11%. Finally, it is constantly turned even while in conditioning bins to ensure ideal storage conditions before roasting.
This coffee epitomises everything great about the best Kenyan coffees. Expect a super clean cup with intoxicating notes of lemon sherbet followed by marmalade sweetness and after-notes of marzipan.
Lemon Sherbet | Marmalade | Marzipan
Karuhiu, Muranga
SL28 | SL34
Washed
1700-1800 masl
87.75/100
100% Compostable
