Nomad

Our Nomad blend is an ever-evolving seasonal blend of distinctive coffees from different corners of the globe. Created for those who love to explore coffee through flavour, origin and process.

This season’s blend brings together two exceptional coffees from Guatemala and Uganda, each bringing something unique to the cup. The result is a vibrant, light roast blend that delivers juicy red fruits and creamy milk chocolate, with a well-balanced sweetness and a clean finish.

From Guatemala, we’ve sourced a honey-processed lot from Finca El Durazno, produced by the Ventura family, a fifth-generation coffee farmers from the Jalapa region. This component offers depth and balance to the blend, with a smooth and chocolatey profile.

From Uganda, the naturally processed Ibanda coffee was sourced through Agri Evolve, an organisation working closely with smallholder farmers in the Rwenzori mountain region. Ibanda brings  bright juicy fruit and sweetness, offering a lively contrast and complexity to the blend.

We roast Nomad lightly to preserve the nuance of both coffees, with a gentle profile that allows delicate fruit and floral notes to shine. It’s excellent brewed as a bright and refreshing espresso or a clean and delicious filter coffee. This blend will shift with the seasons, always sourced with quality, transparency and exploration at its core