NATIVE | Our seasonal house blend, created to highlight all that’s smooth and sweet in a satisfying cup of coffee, currently comprised of coffees from Brazil, Guatemala, and Colombia. Native has a rounded flavour profile that is all praline, caramel and chocolate, with low acidity created for those that like a reliable, smooth cup. We’ve developed the roast well without taking it too dark, to give good body and flavour without the bitterness, great both as espresso and French press/cafetiere.
NOMAD | Our exploratory seasonal blend, created to highlight different complexities found in coffees from various origins, currently comprised of coffees from Guatemala, Ethiopia, and Colombia. Nomad will always follow a flavour profile that shows of all that is floral and fruity. This roast is kept light to complement the floral aromas and upfront fruity tones of this coffee, its great as a refreshing espresso, and delicious as a Chemex. The slow and gentle roast profile focuses on superb control of the development stage, maximising flavour and drawing the beans natural characteristics.