The Easter Mocha Pack

This Easter, we’re celebrating our love for coffee and chocolate with The Easter Mocha Pack, a collaboration with our favourite local Devon creator, Barbers Bean to Bar.

Barbers Bean to Bar, based in Kingsteighton, Devon, sources high quality Peruvian cocoa beans and handcrafts each egg, using a low-roast method to preserve the cocoa’s natural flavours. Michael, the artisan behind Barbers, hand grinds, tempers and moulds each chocolate creation himself here in Devon. They share our passion for sustainability, ensuring that every product is made using eco-friendly packaging.

The Mocha Egg is a thick and creamy milk chocolate egg made from 40% Peruvian cocoa and infused with coffee from our Road Trip blend. This indulgent egg is rich and smooth, perfectly balanced with subtle coffee notes that enhance the chocolate’s deep, natural sweetness.

Our Road Trip blend is a fruity, full-bodied coffee with berry acidity, dark chocolate and a caramel finish. A unique blend of three exceptional South & Central American coffees with the core Brazilian component from the award-winning Daterra Estate, renowned for their pioneering sustainable farming.

Whether you’re treating yourself or surprising a coffee & chocolate lover, this limited-edition pack is the perfect Easter indulgence.

Pre-orders are now open, first dispatch on the 1st of April 25, delivered in plenty of time for Easter!